Tasmanian Gourmet Tour

Day 1. Arriving in Hobart – MONA

Your journey begins with your arrival in Hobart, the capital of Tasmania. After settling in, you'll visit the historic Moorilla winery, located on the grounds of the renowned MONA (Museum of Old and New Art). Moorilla is celebrated for its limited collections of boutique wines crafted from cool-climate grapes, which are known for their high quality and distinctive terroir.

Your guide will lead a winery tour, explaining the grape varieties and winemaking techniques used to create these exceptional wines. After the tour, you'll have the opportunity to taste a selection of wines. As a special memento, you'll receive a beautifully packaged bottle of Muse wine, a tasteful souvenir from Tasmania.

Following the wine tasting, enjoy a leisurely lunch at The Source, MONA's flagship restaurant, which offers stunning views of the Derwent River and the surrounding hills. The menu features dishes inspired by French cuisine, prepared with fresh, locally sourced seasonal produce. Each dish is paired with carefully selected wines, creating a perfect harmony of flavours.

Later, you will check into a hotel that offers an exciting storytelling experience, complete with its own historical tours that uncover the secrets of both the hotel and the city. The main storyteller and his team possess knowledge of Tasmania's tales, some of which were thought to be lost over time.

The hotel features immaculately furnished luxury rooms with stunning views of Hobart's waterfront, and it is conveniently located near the historic Old Wharf. Guests can unwind in the in-room deep baths, visit the spa, and dine in the hotel's restaurant. The menu includes dishes made with fresh local seafood, selected meats, and seasonal vegetables, along with homemade desserts and cheeses. A wide selection of wines and unique cocktails will enhance your gastronomic experience.

Day 2. Mount Field National Park — Derwent Valley

After breakfast, your journey will continue through the Derwent Valley, passing through orchards and hop fields. The Derwent Valley is renowned for its wineries and historic estates that evoke the charm of a bygone era.

Upon arrival at Mount Field National Park, you'll be captivated by the diverse flora, ranging from dense eucalyptus forests to alpine heaths. As one of Tasmania's oldest national parks, it is celebrated for its stunning natural beauty. Your guide will lead you along a forest trail to the majestic Russell Falls, Horseshoe Falls, and the "tall trees" — eucalyptus trees among the tallest flowering trees in the world. The scenery is so breathtaking that every step will make you want to capture it with a photo.

Lunch will be organised at Agrarian Kitchen, a renowned Tasmanian restaurant specializing in dishes crafted from locally sourced produce, much of which is grown and harvested directly on the farm. A team of chefs, led by Chef Stephen Peake, practices ancient culinary crafts such as cheese making, smoking, fermentation, wood-fired cooking, bread baking, and curing meats to create dishes that reflect the true spirit of the place.

You'll end the day with a visit to the Bonorong Wildlife Sanctuary, where you'll have the chance to see Tasmanian devils, wombats, quolls, koalas, and other iconic Australian animals. Bonorong is not just a place to observe animals but also a centre dedicated to rescue and rehabilitation. The team here works tirelessly to conserve species that have long been extinct in other parts of Australia.

You'll even be able to hand-feed rare animals like eastern quoll, tawny frogmouth, ringtail possum, and the famous Tasmanian devil. After spending time with these beautiful creatures, you'll return to your hotel.

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Day 3. Tasmanian Seafood

In the morning, you'll take a short walk to Franklin Pier, where your seafood culinary cruise will begin. From Hobart's waterfront, you'll sail down the River Derwent to Bruny Island on board a custom-built boat with a spacious enclosed cabin and luxurious leather seating. An unforgettable day and a real gourmet feast await you.

The first stop is a local salmon farm, where you'll see its breeding process. Next, you'll harvest fresh oysters straight from the sea — an opportunity to taste seafood caught before your eyes. Your guide will demonstrate diving for abalone and sea urchins and catching crayfish. These moments will allow you to become more familiar with and experience the marine ecosystem's diversity.

After an intense program on the water, we'll stop at one of Bruny Island's secluded beaches, where you can stroll and soak up the energy of untouched nature. A walk along deserted beaches with clear, turquoise water will be the perfect end to a sea adventure.

Once back on board, enjoy a delicious BBQ lunch featuring the freshest seafood, perfectly paired sides, and fine Tasmanian wines.

After lunch, you'll return to Hobart.